This is a follow-up to our November 2020 article on the development of fluorine free firefighting foams, Comparison Testing of the New “Fluorine Free” Firefighting Foams. AFFF: Aqueous film forming foam For over half a…
Read More Category: Fire Extinguishing Systems for Cooking Areas
Industrial fryers are used in the food industry to produce all kinds of pre-cooked foods and snacks including french fries, chicken wings and tortilla chips just to name a few. Large fryers can contain up…
Read MoreYou may have a wet or dry chemical system in the hoods above cooking equipment in your kitchen. Both of these systems should be tested at least semi-annually by a service technician per NFPA 17A,…
Read MoreThe following summary provides guidance in assessing the thoroughness of inspection, maintenance and cleaning activities for equipment and systems related to commercial cooking equipment. Commercial Cooking Equipment Recommended Inspection, Maintenance and Cleaning Schedule Equipment /…
Read MoreIt is common to find pre-engineered extinguishing systems in commercial cafeterias. These systems serve to suppress grease and oil fires in fryers, grills, hoods, and exhaust plenums. In the past dry chemical extinguishing agents were…
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