Category: Fire Extinguishing Systems for Cooking Areas
Aug
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Industrial fryers are used in the food industry to produce all kinds of pre-cooked foods and snacks including french fries, chicken wings and tortilla chips just to name a few. Large fryers can contain up…

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Jun
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The following summary provides guidance in assessing the thoroughness of inspection, maintenance and cleaning activities for equipment and systems related to commercial cooking equipment. Commercial Cooking Equipment Recommended Inspection, Maintenance and Cleaning Schedule Equipment /…

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Sep
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It is common to find pre-engineered extinguishing systems in commercial cafeterias. These systems serve to suppress grease and oil fires in fryers, grills, hoods, and exhaust plenums. In the past dry chemical extinguishing agents were…

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